Origin: South Tanzania
Cooperative: Bujela Farmers Business Group (85 members)
Cultivars: Bourbon N39 & Kent KP423
Altitude: 1.200 - 1.600 masl
Process: Fully washed in a CPU (Coffee Pulping Unit), with a single wet fermentation and sun-dried on African beds.
Harvest: August to November 2017
Grade: AA/AB (screen 16 - 18)
Notes: Honey, nutty, green apple, red grapes