Producer: Wayanad Social Service Society (WSSS)
Altitude: 900 - 1650 meters
Processing method: Natural
Notes: Spiciness, made more complex with the taste of dark chocolate and toasted seeds.
Other attributes: Low acidity, full body.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world.